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Fernandes, Ana Rosa Aon Cardoso [UNESP]
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Universidade Estadual Paulista (UNESP)
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Author:
Fernandes, Ana Rosa Aon Cardoso [UNESP]
AND
Universidade Estadual Paulista (UNESP)
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Extração e caracterização de ácido γ-poliglutâmico em substrato de soja fermentado (natto)
by
Fernandes, Ana Rosa Aon Cardoso [UNESP]
Published 2017
“
... by fermenting soybeans using Bacillus subtilis bacteria found in foods such as natto,
consumed
as a delicacy...
”
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Fernandes, Ana Rosa Aon Cardoso [UNESP]
Universidade Estadual Paulista (UNESP)
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