Showing 81 - 100 results of 323 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.68s Refine Results
  1. 81
    Chemical Profile of the Volatile Oil from the Leaves of Erythroxylum deciduum A. St.-Hil. (Erythroxylaceae), Collected in Goiânia, Goiás
    “...Fronteiras: Journal of Social, Technological and Environmental Science...”
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    Article
  2. 82
    Obten??o de salsicha de til?pia usando antioxidante natural a base de res?duos do processamento de uva
    by Mattos, Gabriela Nunes Mattos
    Published 2017
    “... be considered a nutritional food, as their ratio of saturated / polyunsaturated fatty acids was high...”
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  3. 83
    Influência da adição de dextrina de trigo sobre características reológicas da massa e qualidade de biscoitos
    by Mansur, Christian Soares
    Published 2014
    “... the influence of wheat dextrin addition on rheological characteristics of the wheat dough and on technology...”
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  4. 84
    Avalia??o do frescor do olho-de- c?o (Priacanthus arenatus) eviscerado durante a estocagem em gelo pelo M?todo do ?ndice de Qualidade
    by Amaral, Gabriela Vieira do
    Published 2017
    “.... Once captured were eviscerated, washed transported to Embrapa Food (Guaratiba, RJ), they were packed...”
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  5. 85
    Fumonisina B1 em alimentos para eq?inos: intera??es em sistemas de digest?o in vitro com Saccharomyces cerevisiae
    by Taran, Fernanda Melo Pereira
    Published 2017
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  6. 86
    BIOTECHNOLOGY IN BRAZIL: REFLECTIONS AND PERSPECTIVES
    by Daniel F. Bovolenta Ovigli
    Published 2008-08-01
    “... in Brazil and the interactions Science/Technology/Society (STS) involved in this issue, contributing...”
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    Article
  7. 87
    Avaliação e caracterização das propriedades filmogênicas de proteínas do soro de leite submetidas à irradiação e modificação de pH
    by Fernandes, Ana Paula Stort
    Published 2014
    “... packages. It is known that the development of biomaterials, applicable to various industries technology...”
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  8. 88
    Desenvolvimento, caracterização, atividade antimicrobiana e estabilidade de microcápsulas de oleorresina de cúrcuma
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  9. 89
    Quantification of acidity of table olives produced in the region south of Minas Gerais state
    “... of Food Technology and Food Science of Fundação de Ensino e Pesquisa de Itajubá (FEPI). The treatments...”
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    Article
  10. 90
    Ozoniza??o em canjiquinha de milho e seu efeito nos n?veis de aflatoxinas, contagem de fungos e qualidade do alimento
    by PORTO, Yuri Duarte
    Published 2018
    “... by the application of emerging technologies has been intense. The methods of decontamination of foods must to obey...”
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  11. 91
    Estudo da desidrata??o osm?tica de fatias de chuchu (Sechium edule, Sw.)
    by Ferreira, J?natas de Aguiar
    Published 2016
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  12. 92
    Microencapsula??o de ?mega-3 empregando emuls?es simples estabilizadas por biopol?meros
    by Vicente, Juarez
    Published 2017
    “... as a component in other foods in microencapsulated form. === O ?mega-3 (?-3) ? uma classe de ?cidos...”
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  13. 93
    DNA Fingerprint: a Lab Protocol for High School Students
    by G. A.F. Ribeiro, L. E. Pereira, G. C. Costa
    Published 2019-09-01
    “..., which could arise the opportunity to approach the basics principles of science technology and research...”
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    Article
  14. 94
    Adapta??o de metodologia de digest?o in vitro para avalia??o da bioacessibilidade de carotenoides em suco de melancia
    by Constant, L?via da Silva
    Published 2017
    “... their dehydration. The increase of the content of bioactive compounds in foods does not necessarily, is related...”
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  15. 95
    Um estudo sobre a percepção de estudantes de escola básica acerca da ciência e da tecnologia dos alimentos
    “... to evince the students' perceptions about science and food technology. Through a questionnaire with 44...”
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  16. 96
    Um estudo sobre a percepção de estudantes de escola básica acerca da ciência e da tecnologia dos alimentos
    “... to evince the students' perceptions about science and food technology. Through a questionnaire with 44...”
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  17. 97
    Um estudo sobre a percepção de estudantes de escola básica acerca da ciência e da tecnologia dos alimentos
    “... to evince the students' perceptions about science and food technology. Through a questionnaire with 44...”
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  18. 98
    Conhecimento do consumidor sobre alimentos irradiados
    by Rusin, Tiago
    Published 2018
    “... employees, food science and technology specialists, and professors of the food engineering courses...”
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  19. 99
    Características nutricionais e funcionais e avaliação biológica da farinha da amêndoa de baru parcialmente desengordurada
    by Siqueira, Ana Paula Silva
    Published 2014
    “... of autoclaved baru almond is a food with high content of quality protein (29 g.100g-1) good composition...”
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  20. 100
    A agenda do pesquisador e sua influência em projetos de pesquisa na área de alimentos em Manaus – AM.
    “... businesses and food questionnaires to 178 researchers working in institutes of science and technology...”
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