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I. Chetoui
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I. Chetoui
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I. Chetoui
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1
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
by
S. El Oudiani
,
I
.
Chetoui
,
C. Darej
,
N. Moujahed
Published 2019-03-01
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Article
2
To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?
by
K. Telahigue
,
I. Rabeh
,
I
.
Chetoui
,
S. Bejaoui
,
M. El Cafsi
,
T. Hajji
Published 2019-06-01
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Article
3
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum
by
I
.
Chetoui
,
I. Rabeh
,
S. Bejaoui
,
K. Telahigue
,
F. Ghribi
,
M. El Cafsi
Published 2019-03-01
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Article
4
Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links
by
S. Bejaoui
,
D. Boussoufa
,
K. Telahigue
,
I
.
Chetoui
,
F. Ghribi
,
I. Rabeh
,
M. El Cafsi
Published 2019-03-01
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Article
5
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)
by
S. Bejaoui
,
I. Rabeh
,
F. Ghribi
,
F. Aouini
,
I
.
Chetoui
,
K. Telahigue
,
N. Soudani
,
M. El Cafsi
Published 2019-12-01
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Article
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