Phlorotannins from <i>Fucus vesiculosus</i>: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway

by Marcelo D. Catarino, Ana Silva, Maria T. Cruz, Nuno Mateus, Artur M. S. Silva, Susana M. Cardoso
Published 2020-09-01

Intestinal Oxidative State Can Alter Nutrient and Drug Bioavailability

by Faria Ana, Rosário Monteiro, Diogo Pestana, Victor De Freitas, Nuno Mateus, Isabel Azevedo, Conceição Calhau
Published 2009-01-01

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

by Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, Nuno Mateus
Published 2021-12-01

In-season training responses and perceived wellbeing and recovery status in professional soccer players.

by Nuno Mateus, Bruno Gonçalves, Jose Luis Felipe, Javier Sánchez-Sánchez, Jorge Garcia-Unanue, Anthony Weldon, Jaime Sampaio
Published 2021-01-01

Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems

by Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, Paula Araújo, Nuno Mateus, Victor de Freitas, Joana Oliveira, Iva Fernandes
Published 2020-10-01

Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria

by Ana Gomes, Lucinda J. Bessa, Iva Fernandes, Ricardo Ferraz, Ricardo Ferraz, Nuno Mateus, Paula Gameiro, Cátia Teixeira, Paula Gomes
Published 2019-08-01

Cyanidin-3-Glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length

by Hélder Oliveira, Patrícia Correia, Lucinda J. Bessa, Marta Guimarães, Paula Gameiro, Victor de Freitas, Nuno Mateus, Luís Cruz, Iva Fernandes
Published 2021-02-01

Impact of Phlorotannin Extracts from <i>Fucus vesiculosus</i> on Human Gut Microbiota

by Marcelo D. Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, Débora Campos, Nuno Mateus, Artur M. S. Silva, Maria Manuela Pintado, Susana M. Cardoso
Published 2021-06-01

Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

by Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Published 2021-08-01

Antitumor Activity of <i>Fucus vesiculosus</i>-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

by Marcelo D. Catarino, Iva Fernandes, Hélder Oliveira, Mylene Carrascal, Rita Ferreira, Artur M. S. Silva, Maria Teresa Cruz, Nuno Mateus, Susana M. Cardoso
Published 2021-07-01

Quercetin protects Saccharomyces cerevisiae against oxidative stress by inducing trehalose biosynthesis and the cell wall integrity pathway.

by Rita Vilaça, Vanda Mendes, Marta Vaz Mendes, Laura Carreto, Maria Amélia Amorim, Victor de Freitas, Pedro Moradas-Ferreira, Nuno Mateus, Vítor Costa
Published 2012-01-01

The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach

by Patrícia Correia, Hélder Oliveira, Paula Araújo, Natércia F. Brás, Ana Rita Pereira, Joana Moreira, Victor de Freitas, Nuno Mateus, Joana Oliveira, Iva Fernandes
Published 2021-06-01

Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

by Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes, Nuno Mateus, Victor de Freitas, Borja Sánchez, Elena Martínez-Carballo
Published 2021-02-01

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection

by Patrícia Correia, Paula Araújo, Carolina Ribeiro, Hélder Oliveira, Ana Rita Pereira, Nuno Mateus, Victor de Freitas, Natércia F. Brás, Paula Gameiro, Patrícia Coelho, Lucinda J. Bessa, Joana Oliveira, Iva Fernandes
Published 2021-06-01

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

by Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina M.S. Gouvêa, Manuela C.P.A. Santiago, Renata Galhardo Borguini, Nuno Mateus, Victor Freitas, Ronoel L.O. Godoy, Isabel M.P.L.V.O. Ferreira
Published 2016-06-01