Water Extraction Kinetics of Bioactive Compounds of <i>Fucus vesiculosus</i>

by Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. Silva, Susana M. Cardoso, Rui Costa
Published 2019-09-01

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

by Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2020-12-01

<i>Scrophularia Tenuipes</i> Coss and Durieu: Phytochemical Composition and Biological Activities

by Zeyneb Chaibeddra, Salah Akkal, Houria Ouled-Haddar, Artur M. S. Silva, Ammar Zellagui, Mohamed Sebti, Susana M. Cardoso
Published 2020-04-01

Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

by Marcelo D. Catarino, Artur M.S. Silva, Susana C. Saraiva, Abilio J.F.N. Sobral, Susana M. Cardoso
Published 2018-01-01

Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells

by Olívia R. Pereira, Rocio I.R. Macias, María J. Perez, Jose J.G. Marin, Susana M. Cardoso
Published 2013-07-01

Valuable Nutrients from <i>Ulva rigida</i>: Modulation by Seasonal and Cultivation Factors

by Ana S. Queirós, Ana R. Circuncisão, Eduarda Pereira, Mónica Válega, Maria H. Abreu, Artur M. S. Silva, Susana M. Cardoso
Published 2021-07-01

Physicochemical Changes of Air-Dried and Salt-Processed <i>Ulva rigida</i> over Storage Time

by Valentina F. Pinheiro, Catarina Marçal, Helena Abreu, José A. Lopes da Silva, Artur M. S. Silva, Susana M. Cardoso
Published 2019-08-01

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

by Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, Diana C. G. A. Pinto, Artur M. S. Silva
Published 2015-11-01

Hepatoprotection of <i>Mentha aquatica</i> L., <i>Lavandula dentata</i> L. and <i>Leonurus cardiaca</i> L.

by Olívia R. Pereira, Rocio I. R. Macias, Maria R. M. Domingues, Jose J. G. Marin, Susana M. Cardoso
Published 2019-08-01

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

by Andreia F. R. Silva, Mariana Monteiro, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2021-12-01

Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp

by Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou–Bensidhoum, Susana M. Cardoso
Published 2019-07-01

New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil

by Jorge M. Alves-Silva, Mónica Zuzarte, Maria José Gonçalves, Carlos Cavaleiro, Maria Teresa Cruz, Susana M. Cardoso, Lígia Salgueiro
Published 2016-01-01

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2021-03-01

Impact of Phlorotannin Extracts from <i>Fucus vesiculosus</i> on Human Gut Microbiota

by Marcelo D. Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, Débora Campos, Nuno Mateus, Artur M. S. Silva, Maria Manuela Pintado, Susana M. Cardoso
Published 2021-06-01

Antitumor Activity of <i>Fucus vesiculosus</i>-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

by Marcelo D. Catarino, Iva Fernandes, Hélder Oliveira, Mylene Carrascal, Rita Ferreira, Artur M. S. Silva, Maria Teresa Cruz, Nuno Mateus, Susana M. Cardoso
Published 2021-07-01

Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants

by Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva
Published 2021-01-01

Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models

by Ricardo Silva-Carvalho, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Susana M. Cardoso, Abílio J.F.N. Sobral, Cristina Almeida-Aguiar, Fátima Baltazar
Published 2014-11-01

The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions

by Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso
Published 2019-07-01

Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: <i>Warionia saharae</i>

by Habiba Rechek, Ammar Haouat, Kaouther Hamaidia, Hamza Allal, Tarek Boudiar, Diana C. G. A. Pinto, Susana M. Cardoso, Chawki Bensouici, Noureddine Soltani, Artur M. S. Silva
Published 2021-08-01

Apple Pomace Extract as a Sustainable Food Ingredient

by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel
Published 2019-06-01