Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterizatio...

by Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris
Published 2017-01-01

Seed protein variability in safflower

by Obreht Dragana R., Vapa Ljiljana B., Kiš Sándor A., Takács Mária-Hajos, Stefánovics Éva-Bányai, Vörösvári Gábor, Kastori Rudolf R.
Published 2002-01-01