Are meat options preferred to comparable vegetarian options? An experimental study

by Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Published 2021-01-01

Altering the availability of products within physical micro-environments: a conceptual framework

by Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau
Published 2020-06-01

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

by Patrice Carter, Giacomo Bignardi, ​Gareth J. Hollands, Theresa M. Marteau
Published 2018-03-01

Beyond choice architecture: advancing the science of changing behaviour at scale

by Theresa M. Marteau, Paul C. Fletcher, Marcus R. Munafò, Gareth J. Hollands
Published 2021-08-01

Correction: Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels

by Suzanna E. Forwood, Alexander D. Walker, Gareth J. Hollands, Theresa M. Marteau
Published 2013-01-01

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol

by Jennifer A. Hunter, Gareth J. Hollands, Dominique-Laurent Couturier, Theresa M. Marteau
Published 2016-06-01

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study

by Eleni Mantzari, Gareth J. Hollands, Rachel Pechey, Susan Jebb, Theresa M. Marteau
Published 2017-04-01

Correction: Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels.

by Suzanna E. Forwood, Alexander D. Walker, Gareth J. Hollands, Theresa M. Marteau
Published 2013-01-01

Choosing between an apple and a chocolate bar: the impact of health and taste labels.

by Suzanna E Forwood, Alexander D Walker, Gareth J Hollands, Theresa M Marteau
Published 2013-01-01

Wine glass size and wine sales: four replication studies in one restaurant and two bars

by Natasha Clarke, Rachel Pechey, Mark Pilling, Gareth J. Hollands, Eleni Mantzari, Theresa M. Marteau
Published 2019-07-01

Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect?

by Suzanna E Forwood, Amy Ahern, Gareth J Hollands, Paul C Fletcher, Theresa M Marteau
Published 2013-01-01

Wine glass size and wine sales: a replication study in two bars

by Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Zorana Zupan, Theresa M. Marteau
Published 2017-08-01

Erratum to: Wine glass size and wine sales: a replication study in two bars

by Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Zorana Zupan, Theresa M. Marteau
Published 2017-08-01

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

by Dragos C Petrescu, Gareth J Hollands, Dominique-Laurent Couturier, Yin-Lam Ng, Theresa M Marteau
Published 2016-01-01

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

by Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Marcus R. Munafò, Theresa M. Marteau
Published 2016-06-01

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

by Gareth J. Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A. Jebb, Theresa M. Marteau
Published 2018-08-01

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

by Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau
Published 2017-06-01

Economic instruments for population diet and physical activity behaviour change: a systematic scoping review.

by Ian Shemilt, Gareth J Hollands, Theresa M Marteau, Ryota Nakamura, Susan A Jebb, Michael P Kelly, Marc Suhrcke, David Ogilvie
Published 2013-01-01

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised...

by James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau
Published 2019-12-01

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

by Emily Pechey, Natasha Clarke, Eleni Mantzari, Anna K. M. Blackwell, Katie De-Loyde, Richard W. Morris, Theresa M. Marteau, Gareth J. Hollands
Published 2020-04-01