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蘇雲華
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蘇雲華
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1
The Comparison Study of The Service Quality Measurement Methods
by
Tom Su
,
蘇
雲
華
Published 1996
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2
Effects of soaking, cooking and storing conditions on physicochemical and digestive properties of cooked brown rice
by
Yun-Hua Su
,
蘇
雲
華
Published 2012
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3
台灣中小企業發展之限制及突破限制之研究──電工器材業實例
by
SU,YUN-HUA
,
蘇
雲
華
Published 1990
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4
The study of marketing on bancassurance ---A service quality prospect.
by
Kuo Kuo Liang
,
郭國亮
Published 2002
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雲
華
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5
The exploratory study of Bancassurance development and marketing Key factors in Taiwan
by
Yang Yean Kung
,
楊衍庚
Published 2002
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雲
華
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6
The Exploratory Study of Co-operation Model of Financial Institution and Insurance---in Taichung Taiwan
by
Liao Chih Feng
,
廖志逢
Published 2002
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雲
華
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