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A. Aziz, Azni
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A. Aziz, Azni
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1
Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
by
A
.
Aziz
,
Azni
,
Mohd. Padzil, Alyani
,
Muhamad, Ida Idayu
Published 2018
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2
Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power
by
Mohd. Padzil, Alyani
,
A
.
Aziz
,
Azni
,
Muhamad, Ida Idayu
Published 2018
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