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A. E. Chusova
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A. E. Chusova
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A. E. Chusova
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1
STEVIA AND PECTIN APPLICATION IN FUNCTIONAL DRIKS
by
G. V. Agafonov
,
A
.
E
.
Chusova
,
I. Yu. Menshova
Published 2012-07-01
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Article
2
The possibility of buckwheat application in the fermented malt technology t
by
G. V. Agafonov
,
A
.
E
.
Chusova
,
N. S. Kovalchuk
,
N. V. Zuyeva
Published 2019-03-01
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Article
3
Change in the enzymatic activity of gluten-free malt during germination and drying
by
A
.
E
.
Chusova
,
G. V. Agafonov
,
A. V. Zelenkova
,
J. V. Pozhalova
Published 2017-08-01
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Article
4
Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality
by
G. V. Agafonov
,
A
.
E
.
Chusova
,
A. V. Zelenkova
,
V. E. Plotnikov
Published 2018-12-01
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Article
5
Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials
by
N. V. Zueva
,
G. V. Agafonov
,
M. V. Korchagina
,
A. N. Dolgov
,
A
.
E
.
Chusova
Published 2019-07-01
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Article
6
The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations
by
N. V. Zueva
,
G. V. Agafonov
,
E. A. Novokshenova
,
A. N. Dolgov
,
A
.
E
.
Chusova
Published 2020-10-01
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Article
7
Technology and instrumentation stevia solutions of spray drying
by
M. G. Magomedov
,
A
.
E
.
Chusova
,
K. K. Polyansky
,
O. V. Pronina
,
O. N. Romanova
Published 2019-12-01
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