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A. Lončarić
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A. Lončarić
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A. Lončarić
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1
Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta
by
Indira Kosović
,
M. Jukić
,
Žaneta Ugarčić
,
Vlasta Piližota
,
A
.
Lončarić
Published 2014-01-01
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Article
2
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
by
Bernarda Svrakačić
,
Nela Nedić Tiban
,
Mirela Kopjar
,
Vlasta Piližota
,
A
.
Lončarić
Published 2016-01-01
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