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Abd El-Aty A. M.
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Abd El-Aty A. M.
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Abd El-Aty A. M.
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1
Alternative “Green” Antimicrobial Agents Obtained by Selective Sorption from Lactobacillus plantarum Culture
by
Riabinin Georgii
,
Abd
El
-
Aty
A
.
M
.
,
Blumberga Dagnija
,
Baranenko Denis
Published 2020-01-01
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2
Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
by
Abd
El
-
Aty
,
A.M
,
Cho, H.-J
,
Hacimüftüoğlu, A.
,
Jeong, D.-H
,
Jeong, J.H
,
Jung, H.-N
,
Kim, S.-K
,
Park, D.-H
,
Shim, J.-H
,
Shin, H.-C
,
Yoo, K.-H
Published 2021
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Related Subjects
Animal-based food products
Anthelmintics
Article
Method validation
Residue analysis
South Korea
Tandem mass spectrometry
acetic acid
acetonitrile
ammonium formate
analytic method
animal experiment
animal tissue
anthelmintic agent
beef
benzimidazole derivative
calibration
cambendazole
carbendazim
chicken
chromatography
closantel
concentration process
controlled study
cymiazole
dichloromethane
distilled water
drug determination
egg
eprinomectin
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