Showing
1 - 3
results of
3
for search '
Adamantini Paraskevopoulou
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Adamantini Paraskevopoulou
Showing
1 - 3
results of
3
for search '
Adamantini Paraskevopoulou
'
, query time: 0.04s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
by
Maria Papageorgiou
,
Adamantini
Paraskevopoulou
,
Foteini Pantazi
,
Adriana Skendi
Published 2020-11-01
Get full text
Article
2
Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging
by
Eleftherios G. Andriotis
,
Rigini M. Papi
,
Adamantini
Paraskevopoulou
,
Dimitris S. Achilias
Published 2021-01-01
Get full text
Article
3
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics
by
Panagiota Zakidou
,
Fotini Plati
,
Anthia Matsakidou
,
Evdoxia-Maria Varka
,
Georgios Blekas
,
Adamantini
Paraskevopoulou
Published 2021-07-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...