Soil, pasture and animal product quality

by Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina
Published 2013-09-01

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

by Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, Adriana Bonanno
Published 2021-04-01

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

by Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso
Published 2021-09-01

Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes

by Pietro Giaccone, Maria Luisa Scatassa, Antonino Di Grigoli, Gabriele Tornambè, Adriana Bonanno, Massimo Todaro
Published 2010-01-01

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

by Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno
Published 2019-06-01

Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture

by Maria Luigia Alicata, Gabriele Tornambé, Maria Luisa Scatassa, Antonino Di Grigoli, Massimo Todaro, Adriana Bonanno
Published 2010-01-01

Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer

by Massimo Todaro, Adriana Bonanno, Giuseppe Cascone, Maria Luigia Alicata, Giuseppe Di Miceli, Antonino Di Grigoli
Published 2010-01-01

Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

by Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano, Adriana Bonanno
Published 2020-01-01

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

by Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
Published 2020-05-01

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages

by Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli
Published 2020-03-01

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

by Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno
Published 2020-01-01

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

by Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli
Published 2019-11-01

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Ad...

by Raimondo Gaglio, Ignazio Restivo, Marcella Barbera, Pietro Barbaccia, Marialetizia Ponte, Luisa Tesoriere, Adriana Bonanno, Alessandro Attanzio, Antonino Di Grigoli, Nicola Francesca, Giancarlo Moschetti, Luca Settanni
Published 2021-02-01

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

by Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni
Published 2021-02-01

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

by Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Published 2019-09-01