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Adriana Tofiño R.
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Adriana Tofiño R.
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Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation
by
Diana Carolina Cabal G.
,
Aslenis Melo R.
,
Sofía Lissbrant
,
Sonia Gallego C.
,
María de la Luz La O Hechavarría
,
Adriana
Tofiño
R
.
Published 2014-12-01
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