Prediction of abnormal wine fermentations using computational intelligent techniques

by Gonzalo Hernández, Roberto León, Alejandra Urtubia
Published 2015-04-01

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

by Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia
Published 2021-07-01

Development of an <i>Araucaria araucana</i> Beer-like Beverage: Process and Product

by Angélica Durán, José Reyes-De-Corcuera, Gustavo Garay, Pedro Valencia, Alejandra Urtubia
Published 2021-08-01

Copper Analysis by Two Different Procedures of Sequential Extraction after Electrodialytic Remediation of Mine Tailings

by Andrea Lazo, Pamela Lazo, Alejandra Urtubia, María Gabriela Lobos, Claudia Gutiérrez, Henrik K. Hansen
Published 2019-10-01