Perspective of Micro Process Engineering for Thermal Food Treatment

by Alexander Mathys
Published 2018-04-01

Perspective on Pulsed Electric Field Treatment in the Bio-based Industry

by Leandro Buchmann, Alexander Mathys
Published 2019-10-01

Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies

by Yifan Zhang, Alexander Mathys
Published 2019-01-01

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

by Martín P. Caporgno, Alexander Mathys
Published 2018-07-01

Multi-indicator sustainability assessment of global food systems

by Abhishek Chaudhary, David Gustafson, Alexander Mathys
Published 2018-02-01

Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability

by Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Published 2019-04-01

Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

by Alexander Mathys, Kai Reineke, Henry Jäger
Published 2019-06-01

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

by Abhishek Chaudhary, Christopher P. F. Marinangeli, Denis Tremorin, Alexander Mathys
Published 2018-04-01

Flow Cytometry Combined With Single Cell Sorting to Study Heterogeneous Germination of Bacillus Spores Under High Pressure

by Yifan Zhang, Alessia I. Delbrück, Cosima L. Off, Stephan Benke, Alexander Mathys
Published 2020-01-01

Automated Online Flow Cytometry Advances Microalgal Ecosystem Management as in situ, High-Temporal Resolution Monitoring Tool

by Iris Haberkorn, Cosima L. Off, Michael D. Besmer, Leandro Buchmann, Leandro Buchmann, Alexander Mathys
Published 2021-03-01

Identification of Bacteria in Two Food Waste Black Soldier Fly Larvae Rearing Residues

by Moritz Gold, Moritz Gold, Fabienne von Allmen, Fabienne von Allmen, Christian Zurbrügg, Jibin Zhang, Alexander Mathys
Published 2020-11-01

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

by Greta Canelli, Carmen Tarnutzer, Roberta Carpine, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Fabiola Dionisi, Alexander Mathys
Published 2020-09-01

Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors

by Yifan Zhang, Ralf Moeller, Sophia Tran, Barbora Dubovcova, Georgios Akepsimaidis, Nicolas Meneses, David Drissner, David Drissner, Alexander Mathys
Published 2018-11-01

Articulating the effect of food systems innovation on the Sustainable Development Goals

by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01