Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students

by Sertaç Arı, Durmuş Ali Ceylan, Aziz Gül, Ethem Akyol
Published 2020-11-01

Some Properties of Over 40 Years Women with High School and Over Regarding Menopausal Period and Conception of Calcium Source Foods in Diyarbakır

by Günay Saka, Ali Ceylan, Melikşah Ertem, Yılmaz Palanci, Perran Toksöz
Published 2005-01-01

B12 Vitamin and Folat Prevelance of Children and Adolescents in Diyarbakır

by Kahraman Öncel, M. Nuri Özbek, Hakan Onur, Murat Söker, Ali Ceylan
Published 2006-01-01

Sağlık Hizmetleri Meslek Yüksekokulu Öğrencilerinin Sağlıklı Yaşam Biçimi Davranışları ve Etkileyen Faktörler

by Mehmet Ali Şen, Ali Ceylan, Mehmet Emin Kurt, Yılmaz Palancı, Cihan Adın
Published 2017-03-01

A mass food poisoning in two construction company workers taking meal from the same food company

by Vedat Dorman, Selda Aslan, Ali Ceylan, Seher Nacar Küçük, Ahmet Günel, Hıdır Sarı, Nedim Yaşlı, Demet Yalım
Published 2010-09-01