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Alicia Alonso-Hernando
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Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
by
Laura Ramos
,
Alicia
Alonso
-
Hernando
,
Miriam Martínez-Castro
,
Jose Alejandro Morán-Pérez
,
Patricia Cabrero-Lobato
,
Ana Pascual-Maté
,
Eduardo Téllez-Jiménez
,
Jorge R. Mujico
Published 2021-06-01
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