Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

by Luis A. Paramo, Ana A. Feregrino-Pérez, Ramón Guevara, Sandra Mendoza, Karen Esquivel
Published 2020-08-01

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

by Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez
Published 2021-01-01

Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

by Sandra N. Jimenez-Garcia, Moisés A. Vazquez-Cruz, Xóchitl S. Ramirez-Gomez, Vicente Beltran-Campos, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Ana A. Feregrino-Pérez
Published 2020-03-01

Timbe (<i>Acaciella angustissima</i>) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress and Renal Da...

by Adriana Jheny Rodríguez-Méndez, Wendy Carmen-Sandoval, Consuelo Lomas-Soria, Ramón G. Guevara-González, Rosalía Reynoso-Camacho, María Elena Villagran-Herrera, Luis Salazar-Olivo, Irineo Torres-Pacheco, Ana A. Feregrino-Pérez
Published 2018-10-01