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Ana GLUMPAK
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Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil
by
Ivica KOS
,
Dalibor BEDEKOVIĆ
,
Ivan ŠIRIĆ
,
Ivan Vnučec
,
Mateja PEĆINA
,
Ana
GLUMPAK
,
Klaudija CAROVIĆ STANKO
Published 2017-11-01
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