Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds

by Luiza Pigozzi, William Gustavo Sganzerla, Ana Paula De Lima Veeck, Leilane C. Conto
Published 2019-06-01

Mate extract on lipid and color changes of dourado fillets during frozen storage Extrato de mate sobre alterações lipídicas e de cor de filés de dourado durante o armazenamento con...

by Ana Paula de Lima Veeck, Aline Augusti Boligon, Margareth Linde Athayde, Tatiana Emanuelli
Published 2013-01-01

Physico-chemical and bioactive compounds characterization of apple ‘Gala’ mutants harvested at two different time points

by Jocleita Peruzzo Ferrareze, Marcel Piovezan, Mércia Maguerroski Castilho, Ana Paula de Lima Veeck, Cesar Luis Girardi
Published 2017-11-01

Bioactive and Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts: Physicochemical and Antioxidant Characterization

by William Gustavo Sganzerla, Bruna Branco Paes, Monia Azevedo, Jocleita Ferrareze, Cleonice G. Da Rosa, Michael Ramos Nunes, Ana Paula De Lima Veeck
Published 2019-06-01

Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet Anestesia de jundiás com eugenol: tempo de indução, resposta ao corti...

by Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Luciano de Oliveira Garcia, Vania Lucia Loro, Milene Braga da Fonseca, Tatiana Emanuelli, Ana Paula de Lima Veeck, Carlos Eduardo Copatti, Bernardo Baldisserotto
Published 2010-10-01

Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba

by Ana Paula de Lima Veeck, Bruna Klein, Amanda Roggia Ruviaro, Andréia Quatrin, Lauren Fresinghelli Ferreira, Ana Paula Daniel, Jaqueline Piccolo, Maurício Schneider Oliveira, Carlos Augusto Mallmann, Berta Maria Heinzmann, Tatiana Emanuelli
Published 2015-06-01