Showing
1 - 5
results of
5
for search '
Andreea Voinea
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Andreea Voinea
Showing
1 - 5
results of
5
for search '
Andreea Voinea
'
, query time: 0.09s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Strategies for Reducing Sodium Intake in Bakery Products, a Review
by
Georgiana Gabriela Codină
,
Andreea
Voinea
,
Adriana Dabija
Published 2021-03-01
Get full text
Article
2
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough
by
Andreea
Voinea
,
Silviu-Gabriel Stroe
,
Georgiana Gabriela Codină
Published 2020-10-01
Get full text
Article
3
The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties
by
Andreea
Voinea
,
Silviu-Gabriel Stroe
,
Georgiana Gabriela Codină
Published 2020-05-01
Get full text
Article
4
Use of Response Surface Methodology to Investigate the Effects of Sodium Chloride Substitution with Potassium Chloride on Dough’s Rheological Properties
by
Andreea
Voinea
,
Silviu-Gabriel Stroe
,
Georgiana Gabriela Codină
Published 2020-06-01
Get full text
Article
5
Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
by
Georgiana G. Codină
,
Sorina Ropciuc
,
Andreea
Voinea
,
Adriana Dabija
Published 2019-06-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...