Effect of Oven-Drying on the Recovery of Valuable Compounds from <i>Ulva rigida</i>, <i>Gracilaria</i> sp. and <i>Fucus vesiculosus</i>

by Andreia F.R. Silva, Helena Abreu, Artur M.S. Silva, Susana M. Cardoso
Published 2019-02-01

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

by Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2020-12-01

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

by Andreia F. R. Silva, Mariana Monteiro, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2021-12-01

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Published 2021-03-01