Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

by Leonard Mutsokoti, Agnese Panozzo, Edwin T. Musabe, Ann Van Loey, Marc Hendrickx
Published 2015-12-01

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

by Shruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, Carolien Buvé, Koen Dewettinck, Ann Van Loey, Marc E. Hendrickx
Published 2021-07-01