Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

by Zhixian Sui, David Raubenheimer, Anna Rangan
Published 2017-07-01

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

by Dale Bielefeld, Sara Grafenauer, Anna Rangan
Published 2020-07-01

Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia

by Terence Tong, Anna Rangan, Luke Gemming
Published 2018-06-01

Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis

by Alyse Davies, Anna Rangan, Margaret Allman-Farinelli
Published 2020-06-01

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012

by Amanda Grech, Anna Rangan, Margaret Allman-Farinelli
Published 2017-08-01

Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

by Amanda Grech, Anna Rangan, Margaret Allman-Farinelli
Published 2018-08-01

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults

by Amanda Grech, Anna Rangan, Margaret Allman-Farinelli
Published 2017-10-01

Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile

by Maddison Breen, Hollie James, Anna Rangan, Luke Gemming
Published 2020-05-01

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

by Zhixian Sui, David Raubenheimer, Judy Cunningham, Anna Rangan
Published 2016-11-01

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population

by Amanda Grech, Chi On Kam, Luke Gemming, Anna Rangan
Published 2018-06-01

Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey

by Zhixian Sui, Miaobing Zheng, Man Zhang, Anna Rangan
Published 2016-10-01

Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products

by Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Rangan
Published 2021-05-01

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

by Miaobing Zheng, Anna Rangan, Beth Meertens, Jason H. Y. Wu
Published 2017-06-01

Relative Validity of a Beverage Frequency Questionnaire Used to Assess Fluid Intake in the Autosomal Dominant Polycystic Kidney Disease Population

by Carly Mannix, Anna Rangan, Annette Wong, Jennifer Zhang, Margaret Allman-Farinelli, Gopala Rangan
Published 2018-08-01

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

by Amanda Grech, Zhixian Sui, Hong Ying Siu, Miaobing Zheng, Margaret Allman-Farinelli, Anna Rangan
Published 2017-02-01

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

by Priscila P Machado, Euridice M Steele, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill
Published 2019-08-01

Association Between Use of Cannabis in Adolescence and Weight Change into Midlife.

by Lexie Zhiyan Jin, Anna Rangan, Jesper Mehlsen, Lars Bo Andersen, Sofus C Larsen, Berit L Heitmann
Published 2017-01-01

Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

by Lyndal Wellard-Cole, Juliana Chen, Alyse Davies, Adele Wong, Sharon Huynh, Anna Rangan, Margaret Allman-Farinelli
Published 2019-03-01

Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App

by Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Rangan, Luke Gemming, Margaret Allman-Farinelli
Published 2021-05-01

Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women

by Isabel Young, Helen M. Parker, Anna Rangan, Tania Prvan, Rebecca L. Cook, Cheyne E. Donges, Kate S. Steinbeck, Nicholas J. O’Dwyer, Hoi Lun Cheng, Janet L. Franklin, Helen T. O’Connor
Published 2018-01-01