Bilberry and bilberry press cake as sources of dietary fibre

by Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila, Poutanen Kaisa
Published 2015-12-01

In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.

by Kati Hanhineva, Anna-Marja Aura, Ilana Rogachev, Sanni Matero, Thomas Skov, Asaph Aharoni, Kaisa Poutanen, Hannu Mykkänen
Published 2012-01-01

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut...

by Jeroen Snelders, Heleen Olaerts, Emmie Dornez, Tom Van de Wiele, Anna-Marja Aura, Lynn Vanhaecke, Jan A. Delcour, Christophe M. Courtin
Published 2014-09-01

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

by Ville M. Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna-Marja Aura, Hauke Smidt, Kati Hanhineva
Published 2019-07-01

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

by Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze
Published 2018-08-01