Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

by Annarita Panighel, Riccardo Flamini
Published 2014-12-01

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

by Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini
Published 2015-10-01

Influence of Non-<i>Saccharomyces</i> on Wine Chemistry: A Focus on Aroma-Related Compounds

by Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini, Francesco Grieco
Published 2021-01-01