Students’ consumption of beverages and snacks at school and away from school: a case study in the North East of Italy

by Carmen eLosasso, Veronica eCappa, Marian L Neuhouser, Valerio eGiaccone, Igino eAndrighetto, Antonia eRicci
Published 2015-10-01

Ascertaining the relationship between Salmonella Typhimurium and Salmonella 4,[5],12:i:- by MLVA and inferring the sources of human salmonellosis due to the two serovars in Italy

by Lisa eBarco, Federica eBarrucci, Enzo eCortini, Elena eRamon, John Elmerdahl Olsen, Ida eLuzzi, Antonia Anna Lettini, Antonia eRicci
Published 2015-04-01

POSSIBLE INFLUENCE OF NATURAL EVENTS ON HEAVY METALS EXPOSURE FROM SHELLFISH CONSUMPTION: A CASE STUDY IN THE NORTH-EAST OF ITALY

by Carmen eLosasso, Laura eBille, Ilaria ePatuzzi, Monica eLorenzetto, Giovanni eBinato, Manuela eDalla Pozza, Nicola eFerrè, Antonia eRicci
Published 2015-02-01

ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES: SENSITIVITY OF DIFFERENT SALMONELLA SEROVARS

by Carmen eLosasso, Simone eBelluco, Veronica eCibin, Paola eZavagnin, Ivan eMičetić, Federica eGallocchio, Michela eZanella, Lisa eBregoli, Giancarlo eBiancotto, Antonia eRicci
Published 2014-05-01

Food safety concerns deriving from the use of silver based food packaging materials: a case study.

by Alessandra ePezzuto, Carmen eLosasso, Marzia eMancin, Federica eGallocchio, Alessia ePiovesana, Giovanni eBinato, Albino eGallina, Alberto eMarangon, Renzo eMioni, Michela eFavretti, Antonia eRicci
Published 2015-10-01

Silver as antibacterial towards Listeria monocytogenes

by Simone eBelluco, Simone eBelluco, Carmen eLosasso, Ilaria ePatuzzi, Ilaria ePatuzzi, Laura eRigo, Daniele eConficoni, Federica eGallocchio, Veronica eCibin, severino eSegato, Paolo eCatellani, Antonia eRicci
Published 2016-03-01