ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

by Gordana Kralik, Antun Petričević, Jasmina Lukač Havranek
Published 2000-06-01

SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRODUCED ON FAMILY FARM

by Antun Petričević, Gordana Kralik, Goran Kušec, Draženka Gutzmirtl
Published 2000-06-01

ECONOMIC UNITY OF PRODUCTION AND TRADE OF SLAUGHTER ANIMALS AND MEAT (PATHS OF INITIATION OF LONG TERM SOLUTIONS IN CROATIAN ANIMAL BREEDING)

by Krsto Benčević, Ivan Katalinić, Antun Petričević, Goran Kušec
Published 2000-06-01

THE EFFECT OF ENRICHMENT OF DIETS WITH N-3 PUFA ON THE QUALITY TRAITS OF POULTRY MEAT

by Stanko Ivanković, Gordana Kralik, Antun Petričević, Zoran Škrtić
Published 2004-06-01

ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

by Gordana Kralik, Jasmina Havranek-Lukač, Antun Petričević, Ivan Jurić
Published 2000-06-01

Differentiation of pork longissimus dorsi muscle regarding the variation in water holding capacity and correlated traits

by Vladimir Margeta, Antun Petricˇevic, Drazˇen Horvat, Gordana Kralik, Goran Kusˇec
Published 2010-01-01

Carcass leanness of pigs in Croatia estimated by EU referent method

by Vladimir Margeta, Zlata Maltar, Gordana Kralik, Antun Petričević, Ivona Đurkin, Goran Kušec
Published 2010-01-01