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Ariffin, Hashim Fadzil
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Ariffin, Hashim Fadzil
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Ariffin, Hashim Fadzil
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1
Customers' acceptance of food served in Malay restaurants during COVID-19 pandemic: study on food quality factors / Noorliza Zainol ... [et al.]
by
Zainol, Noorliza
,
Ariffin
,
Hashim
Fadzil
Published 2022
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2
Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Ba...
by
Jalani, Aida
,
Ariffin
,
Hashim
Fadzil
,
Bachok, Sabaianah
Published 2020
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3
The study of customer Perception and expectation toward food presentation / Noorliza Zainol, Hashim Fadzil Ariffin and Abdul Rahman Ahmad Rozali
by
Zainol, Noorliza
,
Ariffin
,
Hashim
Fadzil
,
Ahmad Rozali, Abdul Rahman
Published 2018
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4
Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdul...
by
Ariffin
,
Hashim
Fadzil
,
Raja Abdullah, Raja Puteri Saadiah
,
Baba, Noradzhar
Published 2015
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5
Cup of coffee at the library? Factors influencing consumers' acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]
by
Ariffin
,
Hashim
Fadzil
,
Mohd Said, Noraslinda
,
Hamir, Norhamizan
,
Lahap @ Wahab, Johanudin
,
Zainol, Noorliza
,
Ngelambong, Anderson
Published 2020
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6
Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.]
by
Abdul Rashid, Suhaila
,
Ariffin
,
Hashim
Fadzil
,
Sanny, Maimunah
,
Ungku Zainal Abidin, Ungku Fatimah
,
Abdul Mutalib, Noor-Azira
,
Mohd Izani, Hasni Falina
Published 2020
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Related Subjects
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Research
Citizen participation
Building operation and housekeeping
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Consumer satisfaction
Food service
Library administration
Malaysia
Quality control
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