Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

by Namhyeon Park, Thi Thanh Hanh Nguyen, Gang‐Hee Lee, Shi‐Na Jin, So‐Hyung Kwak, Tae‐Kyung Lee, Yeong‐Hwan Choi, Seong‐Bo Kim, Atsuo Kimura, Doman Kim
Published 2018-11-01

The delay in the development of experimental colitis from isomaltosyloligosaccharides in rats is dependent on the degree of polymerization.

by Hitoshi Iwaya, Jae-Sung Lee, Shinya Yamagishi, Aki Shinoki, Weeranuch Lang, Charin Thawornkuno, Hee-Kwon Kang, Yuya Kumagai, Shiho Suzuki, Shinichi Kitamura, Hiroshi Hara, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura, Satoshi Ishizuka
Published 2012-01-01