Detection of clothianidin residues in cucumber and apple juice using lateral-flow immunochromatographic assay

by Hongliang Li, Baoguo Sun, Tian Chen
Published 2019-01-01

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

by Wenhua Wang, Wenhua Wang, Wenhua Wang, Guangsen Fan, Guangsen Fan, Xiuting Li, Xiuting Li, Zhilei Fu, Zhilei Fu, Xin Liang, Xin Liang, Baoguo Sun, Baoguo Sun, Baoguo Sun
Published 2020-11-01

Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran

by Yanping Cao, Baoguo Sun, Xiaoping Yuan, Jing Wang
Published 2011-01-01

Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

by Wei Guan, Zhiwei Miao, Yuping Liu, Baoguo Sun
Published 2012-03-01

Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

by Baoguo Sun, Decai Yin, Haitao Chen, Yuping Liu
Published 2010-07-01

Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

by Huijuan Zhang, Shenshuo Zhang, Jing Wang, Baoguo Sun
Published 2017-02-01

Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects

by Yuan Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun
Published 2021-02-01

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

by Ping Zhan, Honglei Tian, Baoguo Sun, Yuyu Zhang, Haitao Chen
Published 2017-01-01

Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran

by Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao
Published 2009-01-01

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun
Published 2019-01-01

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis.

by Chan Zhang, Jian Liang, Le Yang, Baoguo Sun, Chengtao Wang
Published 2017-01-01

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

by Bowen Wang, Bowen Wang, Qun Wu, Yan Xu, Baoguo Sun
Published 2018-09-01

Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling

by Huijuan Zhang, Jing Wang, Yingli Liu, Lingxiao Gong, Baoguo Sun
Published 2016-08-01

Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stre...

by Mouming Zhao, Qingyun Yang, Lianzhu Lin, Baoguo Sun, Yong Wang
Published 2017-04-01

Inhibitory effects of 5-heptadecylresorcinol on the proliferation of human MCF-7 breast cancer cells through modulating PI3K/Akt/mTOR pathway

by Mingsi Xie, Jie Liu, Ziyuan Wang, Baoguo Sun, Jing Wang
Published 2020-06-01

In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars

by Lingxiao Gong, Hailin Chi, Jing Wang, Huijuan Zhang, Baoguo Sun
Published 2019-01-01

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus

by Chan Zhang, Chan Zhang, Nan Zhang, Mengxue Chen, Haijiao Wang, Jiachen Shi, Bei Wang, Bei Wang, Baoguo Sun, Baoguo Sun, Chengtao Wang, Chengtao Wang
Published 2020-12-01

Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup

by Wen Duan, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, Lina Li
Published 2021-06-01

Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches

by Jia Huang, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu, Baoguo Sun
Published 2021-06-01

Constructing the Logical Regression Model to Predict the Target of Jianpi Jiedu Decoction in the Treatment of Hepatocellular Carcinoma

by Rongjie Zhang, Yan Chen, Ge Zhou, Baoguo Sun, Yue Li, Zexiong Chen
Published 2020-01-01