Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

by Khabat Noori Hussein, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi, László Friedrich
Published 2021-08-01

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterizatio...

by Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris
Published 2017-01-01

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

by Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai
Published 2019-12-01