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Bertoka Fajar Surya Perwira Negara
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Bertoka Fajar Surya Perwira Negara
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Bertoka Fajar Surya Perwira Negara
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1
Antibacterial activity of Actinomycetes symbiont with seaweeds: a prosperous agent of animal antibacterial
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Riyanti Riyanti
,
Bintang Marheani
,
Aradea B. Kusuma
Published 2016-06-01
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Article
2
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Jae Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-02-01
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Article
3
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Jae Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-04-01
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Article
4
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adduct...
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Seung Rok Kim
,
Jae Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-03-01
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Article
5
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Gabriel Tirtawijaya
,
Woo-Hee Cho
,
Dicky Harwanto
,
Jae-Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-09-01
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Article
6
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>)
by
Gabriel Tirtawijaya
,
Mi-Jeong Lee
,
Bertoka
Fajar
Surya
Perwira
Negara
,
Woo-Hee Cho
,
Jae-Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-08-01
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Article
7
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (<i>Scomber japonicus</i>)
by
Bertoka
Fajar
Surya
Perwira
Negara
,
Mi-Jeong Lee
,
Gabriel Tirtawijaya
,
Woo-Hee Cho
,
Jae-Hak Sohn
,
Jin-Soo Kim
,
Jae-Suk Choi
Published 2021-07-01
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Article
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