Bioactive Compounds from Food Byproducts

by Alberto Fiore, Blaž Cigić, Vito Verardo
Published 2019-01-01

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds

by Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl
Published 2021-04-01

The methodology applied in DPPH, ABTS and Folin-Ciocalteau assays has a large influence on the determined antioxidant potential

by Helena Abramovič, Blaž Grobin, Nataša Poklar Ulrih, Blaž Cigić
Published 2017-06-01

Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

by Helena Abramovič, Blaž Grobin, Nataša Poklar Ulrih, Blaž Cigić
Published 2018-01-01

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

by Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, Tomaž Polak
Published 2015-01-01

Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish

by Irena Kralj Cigić, Sašo Rupnik, Tjaša Rijavec, Nataša Poklar Ulrih, Blaž Cigić
Published 2020-05-01

Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

by Tjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić
Published 2015-08-01

Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

by Varineja Drašler, Jasna Bertoncelj, Mojca Korošec, Tanja Pajk Žontar, Nataša Poklar Ulrih, Blaž Cigić
Published 2021-05-01

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

by Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih, Doris Kokalj
Published 2016-01-01