Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (<i>Coffea arabica</i>) and Their Extracts

by Boris Nemzer, Diganta Kalita, Nebiyu Abshiru
Published 2021-07-01

Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study

by Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru
Published 2021-04-01

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

by Alexander Yashin, Yakov Yashin, Xiaoyan Xia, Boris Nemzer
Published 2017-09-01

Antioxidant and Antiradical Activity of Coffee

by Alexander Yashin, Yakov Yashin, Jing Yuan Wang, Boris Nemzer
Published 2013-10-01

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec
Published 2020-02-01

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory <i>Beta vulgaris</i> L. Extract

by Agnieszka Kumorkiewicz-Jamro, Karolina Starzak, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Sławomir Wybraniec
Published 2020-01-01

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (<i>Beta vulgaris</i> L.) Betalain-Rich Extract to Hypochlorous Acid

by Karolina Starzak, Katarzyna Sutor, Tomasz Świergosz, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Shi-Rong Liu, Shu-Pao Wu, Sławomir Wybraniec
Published 2021-01-01