Quantifying the importance of interleukin-6 for coronary heart disease.

by Bruce Neal
Published 2008-04-01

Effects of the vasopeptidase inhibitor, omapatrilat, in 723 patients with coronary heart disease

by Bruce Neal
Published 2002-12-01

Uptake of Australia’s Health Star Rating System 2014–2019

by Maria Shahid, Bruce Neal, Alexandra Jones
Published 2020-06-01

Uptake of Australia’s Health Star Rating System

by Alexandra Jones, Maria Shahid, Bruce Neal
Published 2018-07-01

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

by Helen Trevena, Bruce Neal, Elizabeth Dunford, Jason H. Y. Wu
Published 2014-09-01

The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

by Alexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, Gary Sacks, Bruce Neal
Published 2019-08-01

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

by Helen Trevena, Bruce Neal, Elizabeth Dunford, Hila Haskelberg, Jason H. Y. Wu
Published 2015-08-01

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

by Zenobia Talati, Simone Pettigrew, Helen Dixon, Bruce Neal, Kylie Ball, Clare Hughes
Published 2016-12-01

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

by Veli-Matti Lappi, Antoine Mottas, Johan Sundström, Bruce Neal, Marie Löf, Karin Rådholm
Published 2020-04-01

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

by Alexandra Jones, Elizabeth Dunford, Rachel Crossley, Sudhir Raj Thout, Mike Rayner, Bruce Neal
Published 2017-10-01

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

by Alexandra Jones, Roger Magnusson, Boyd Swinburn, Jacqui Webster, Amanda Wood, Gary Sacks, Bruce Neal
Published 2016-07-01

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

by Laxman Bablani, Cliona Ni Mhurchu, Bruce Neal, Christopher L Skeels, Kevin E Staub, Tony Blakely
Published 2020-11-01

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

by Helen Eyles, Yannan Jiang, Tony Blakely, Bruce Neal, Jennifer Crowley, Christine Cleghorn, Cliona Ni Mhurchu
Published 2018-07-01

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beve...

by Allison Gaines, Maria Shahid, Liping Huang, Tazman Davies, Fraser Taylor, Jason HY Wu, Bruce Neal
Published 2021-05-01

Internet-delivered cognitive behavioural therapy for adults with mild to moderate depression and high cardiovascular disease risks: a randomised attention-controlled trial.

by Nicholas Glozier, Helen Christensen, Sharon Naismith, Nicole Cockayne, Liesje Donkin, Bruce Neal, Andrew Mackinnon, Ian Hickie
Published 2013-01-01

Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

by Xin Wang, Xian Li, Ilonca Vaartjes, Bruce Neal, Michiel L. Bots, Arno W. Hoes, Yangfeng Wu
Published 2016-08-01

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

by Helen Trevena, Kristina Petersen, Anne Marie Thow, Elizabeth K. Dunford, Jason H. Y. Wu, Bruce Neal
Published 2017-10-01

Vital Signs During the COVID-19 Outbreak: A Retrospective Analysis of 19,960 Participants in Wuhan and Four Nearby Capital Cities in China

by Jing-Wei Li, Yu-Tao Guo, Gian Luca Di Tanna, Bruce Neal, Yun-Dai Chen, Aletta E. Schutte
Published 2021-07-01

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

by Daisy H. Coyle, Jason HY Wu, Gian Luca Di Tanna, Maria Shahid, Fraser Taylor, Bruce Neal, Helen Trevena
Published 2020-06-01

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay

by Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller, Trevor Shilton
Published 2017-12-01