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Camelia ARGHIRE
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Camelia ARGHIRE
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Camelia ARGHIRE
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1
Optimization of bread quality from 650 wheat flour type with native inulin by response surface methodology
by
Camelia
ARGHIRE
,
Silvia MIRONEASA
,
Georgiana Gabriela CODINĂ
Published 2016-08-01
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Article
2
Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties
by
Georgiana Gabriela CODINĂ
,
Camelia
ARGHIRE
,
Micșunica RUSU
,
Mircea Adrian OROIAN
,
Elena TODOSI-SĂNDULEAC
Published 2017-10-01
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