Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

by António W. Gomes Neto, Camilo G. Sotomayor Campos, Ilse G. Pranger, Else van den Berg, Rijk O. B. Gans, Sabita S. Soedamah-Muthu, Gerjan J. Navis, Stephan J. L. Bakker
Published 2017-04-01