The right infant nutrition: do nutrition and growth matter in the 6 to 24 month period?

by Carlo Agostoni
Published 2014-10-01

Ritorno Alla Bioetica Della Ricerca (e del Sistema che la Supporta)

by Alberto Edefonti, Giada Albertario, Carlo Agostoni
Published 2015-09-01

Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention

by Giulia C. I. Spolidoro, Domenico Azzolino, Domenico Azzolino, Matteo Cesari, Matteo Cesari, Carlo Agostoni, Carlo Agostoni
Published 2021-09-01

Early Taste Experiences and Later Food Choices

by Valentina De Cosmi, Silvia Scaglioni, Carlo Agostoni
Published 2017-02-01

The Role of Nutritional Aspects in Food Allergy: Prevention and Management

by Alessandra Mazzocchi, Carina Venter, Kate Maslin, Carlo Agostoni
Published 2017-08-01

Intrauterine Growth Retardation and Nonalcoholic Fatty Liver Disease in Children

by Anna Alisi, Nadia Panera, Carlo Agostoni, Valerio Nobili
Published 2011-01-01

Lung involvement in childhood onset granulomatosis with polyangiitis

by Giovanni Filocamo, Sofia Torreggiani, Carlo Agostoni, Susanna Esposito
Published 2017-04-01

Antioxidant Vitamins and Carotenoids Intake and the Association With Poor Semen Quality: A Cross-Sectional Analysis of Men Referring to an Italian Fertility Clinic

by Valentina De Cosmi, Valentina De Cosmi, Fabio Parazzini, Fabio Parazzini, Carlo Agostoni, Carlo Agostoni, Carlo Agostoni, Stefania Noli, Sonia Cipriani, Irene La Vecchia, Stefania Ferrari, Giovanna Esposito, Francesca Bravi, Elena Ricci
Published 2021-10-01

Musculoskeletal Changes Across the Lifespan: Nutrition and the Life-Course Approach to Prevention

by Domenico Azzolino, Domenico Azzolino, Giulia Carla Immacolata Spolidoro, Edoardo Saporiti, Costanza Luchetti, Carlo Agostoni, Carlo Agostoni, Matteo Cesari, Matteo Cesari
Published 2021-08-01

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

by Alessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni, Carlo Agostoni
Published 2021-08-01

The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders

by Cecilia Maria Esposito, Massimiliano Buoli, Valentina Ciappolino, Carlo Agostoni, Paolo Brambilla
Published 2021-03-01

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

by Luca Valenti, Patrizia Riso, Alessandra Mazzocchi, Marisa Porrini, Silvia Fargion, Carlo Agostoni
Published 2013-01-01

Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19

by Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni
Published 2021-05-01

DHA Effects in Brain Development and Function

by Lotte Lauritzen, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino, Carlo Agostoni
Published 2016-01-01

Factors Influencing Children’s Eating Behaviours

by Silvia Scaglioni, Valentina De Cosmi, Valentina Ciappolino, Fabio Parazzini, Paolo Brambilla, Carlo Agostoni
Published 2018-05-01

Obesity-Related Hypertension in Pediatrics, the Impact of American Academy of Pediatrics Guidelines

by Irene Rutigliano, Gianpaolo De Filippo, Luigi Pastore, Giovanni Messina, Carlo Agostoni, Angelo Campanozzi
Published 2021-07-01

Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

by Alessandra Mazzocchi, Valentina De Cosmi, Valentina De Cosmi, Patrizia Risé, Gregorio Paolo Milani, Gregorio Paolo Milani, Stefano Turolo, Marie-Louise Syrén, Angelo Sala, Angelo Sala, Carlo Agostoni, Carlo Agostoni
Published 2021-04-01

Disappearance of Seasonal Respiratory Viruses in Children Under Two Years Old During COVID-19 Pandemic: A Monocentric Retrospective Study in Milan, Italy

by Giulio Ippolito, Adriano La Vecchia, Giulia Umbrello, Giada Di Pietro, Patrizia Bono, Stefano Scalia, Raffaella Pinzani, Claudia Tagliabue, Samantha Bosis, Carlo Agostoni, Carlo Agostoni, Paola Giovanna Marchisio, Paola Giovanna Marchisio
Published 2021-08-01

Communicating Risk Regarding Food Consumption: The Case of Processed Meat

by Slavica Zec, Clara Minto, Carlo Agostoni, Carolina Fano, Honoria Ocagli, Giulia Lorenzoni, Dario Gregori
Published 2019-02-01

The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric Disorders

by Valentina Ciappolino, Alessandra Mazzocchi, Andrea Botturi, Stefano Turolo, Giuseppe Delvecchio, Carlo Agostoni, Paolo Brambilla
Published 2019-04-01