Evidence That Forage-Fed Cows Can Enhance Milk Quality

by Hannah Davis, Eleni Chatzidimitriou, Carlo Leifert, Gillian Butler
Published 2020-05-01

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

by Vanessa Vigar, Christopher Oliver, Carlo Leifert, Stephen P Myers
Published 2020-03-01

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects.

by Caroline H Orr, Carlo Leifert, Stephen P Cummings, Julia M Cooper
Published 2012-01-01

Meeting Breeding Potential in Organic and Low-Input Dairy Farming

by Hannah Davis, Sokratis Stergiadis, Eleni Chatzidimitriou, Roy Sanderson, Carlo Leifert, Gillian Butler
Published 2020-10-01

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

by Charles M Benbrook, Gillian Butler, Maged A Latif, Carlo Leifert, Donald R Davis
Published 2013-01-01

Modelling pathways to Rubisco degradation: a structural equation network modelling approach.

by Catherine Tétard-Jones, Angharad M R Gatehouse, Julia Cooper, Carlo Leifert, Steven Rushton
Published 2014-01-01

PROTOCOL: Agronomic biofortification strategies to increase grain zinc concentrations for improved nutritional quality of wheat, maize and rice: a systematic review

by Israel F. N. Domingos, Marcin Baranski, Carlo Leifert, Ismail Cakmak, Zed Rengel, Paul E. Bilsborrow, Gavin B. Stewart
Published 2017-01-01

Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete

by Nikolaos Voutzourakis, Alexandros Stefanakis, Sokratis Stergiadis, Leonidas Rempelos, Nikolaos Tzanidakis, Mick Eyre, Gillian Butler, Carlo Leifert, Smaragda Sotiraki
Published 2021-08-01

Effects of Previous Crop Management, Fertilization Regime and Water Supply on Potato Tuber Proteome and Yield

by Carlo Leifert, Stephen J. Wilcockson, Mick Eyre, Angharad M.R. Gatehouse, Leonidas Rempelos, Martin G. Edwards, Catherine Tétard-Jones
Published 2013-01-01

Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

by Nikolaos Voutzourakis, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki, Gillian Butler
Published 2020-02-01

The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion

by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski
Published 2021-04-01

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Published 2020-12-01

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

by Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Published 2020-09-01

Performance of Modern and Traditional Spelt Wheat (<i>Triticum spelta</i>) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environme...

by Juan Wang, Marcin Baranski, Recep Korkut, Hassan Ashraa Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis
Published 2021-05-01

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Grapes Made from Three Traditional Cretan Grape Varieties: Results from a...

by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Published 2021-02-01

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

by Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Published 2020-06-01

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

by Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert
Published 2021-01-01