Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing

by Catarina Marçal, Carlos A. Pinto, Artur M. S. Silva, Carla Monteiro, Jorge A. Saraiva, Susana M. Cardoso
Published 2021-01-01

Follow-up of the aneurysmal sac after exclusion and bypass of popliteal artery aneurysms Evolução do saco aneurismático após a exclusão cirúrgica dos aneurismas de artéria poplítea...

by Tais Bugs Wakassa, Patrícia Matsunaga, Erasmo Simão da Silva, Carlos A. Pinto, Paulo Kauffman, Ricardo Aun, Pedro Puech-Leão
Published 2006-04-01

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

by Elisabete M. C. Alexandre, Marta C. Coelho, Kardelen Ozcan, Carlos A. Pinto, José A. Teixeira, Jorge A. Saraiva, Manuela Pintado
Published 2021-03-01

Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies

by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva
Published 2021-04-01

Role of Honey in Advanced Wound Care

by Hana Scepankova, Patricia Combarros-Fuertes, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A. Pinto, Jorge A. Saraiva, Letícia M. Estevinho
Published 2021-08-01

Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt

by Micael F. M. Gonçalves, Ana Paço, Luís F. Escada, Manuela S. F. Albuquerque, Carlos A. Pinto, Jorge A. Saraiva, Ana Sofia Duarte, Teresa A. P. Rocha-Santos, Ana Cristina Esteves, Artur Alves
Published 2021-06-01