Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

by Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez
Published 2020-12-01

Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study

by Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene
Published 2020-10-01

Determinaciones de Parámetros de Diseño para Lagunas de Alta Velocidad con Residuales Pesqueros.

by Teresita de Jesús Romero López, Celia Rodríguez Pérez de Agreda
Published 2005-01-01

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

by Danijela Pfeifer, Josip Rešetar, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Darija Vranešić Bender, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, María Dolores Ruíz-López, María Dolores Ruíz-López, Zvonimir Šatalić
Published 2021-03-01

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

by Celia Rodríguez-Pérez, Belén García-Villanova, Eduardo Guerra-Hernández, Vito Verardo
Published 2019-10-01

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

by Sonia L. Pertuz-Cruz, Sonia L. Pertuz-Cruz, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, Vito Verardo, María Dolores Ruiz-Lopez, María Dolores Ruiz-Lopez, Belén García-Villanova
Published 2021-04-01

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

by Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
Published 2020-06-01

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova, Vito Verardo
Published 2021-05-01

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.

by Cecilia Jiménez-Sánchez, Mariló Olivares-Vicente, Celia Rodríguez-Pérez, María Herranz-López, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, José Antonio Encinar, Vicente Micol
Published 2017-01-01

<i>Symphytum</i> Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

by Bahare Salehi, Farukh Sharopov, Tugba Boyunegmez Tumer, Adem Ozleyen, Celia Rodríguez-Pérez, Shahira M. Ezzat, Elena Azzini, Tahereh Hosseinabadi, Monica Butnariu, Ioan Sarac, Cristian Bostan, Krishnendu Acharya, Surjit Sen, Kadriye Nur Kasapoglu, Ceren Daşkaya-Dikmen, Beraat Özçelik, Navid Baghalpour, Javad Sharifi-Rad, Patrick Valere Tsouh Fokou, William C. Cho, Natália Martins
Published 2019-06-01