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Chan, Boon Keng
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Chan, Boon Keng
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Chan, Boon Keng
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1
Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
by
Hasnah Haron
,
Tasneem Shaari
,
Chan
,
Boon
Keng
Published 2016
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2
Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices
by
Hasnah Haron
,
Salsabila Hassan
,
Chan
,
Boon
Keng
Published 2017
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3
Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
by
Khaw, Hui Wern
,
Hasnah Haron
,
Chan
,
Boon
Keng
Published 2016
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