Evaluation of fecal mRNA reproducibility via a marginal transformed mixture modeling approach

by Davidson Laurie A, Chapkin Robert S, Turner Nancy D, Lupton Joanne R, George Nysia I, Wang Naisyin
Published 2010-01-01

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

by Navarro, Sandi, Neuhouser, Marian, Cheng, Ting-Yuan, Tinker, Lesley, Shikany, James, Snetselaar, Linda, Martinez, Jessica, Kato, Ikuko, Beresford, Shirley, Chapkin, Robert, Lampe, Johanna
Published 2016

The selective effect of dietary n-3 polyunsaturated fatty acids on murine Th1 and Th2 cell development

by Zhang, Ping
Published 2006

The role of docosahexaenoic acid in mediating mitochondrial membrane lipid peroxidation and apoptosis in colonocytes.

by Ng, Yee Voon
Published 2005

Molecular mechanisms of immunosuppressive effects of dietary n-3 pufa, curcumin and limonin on murine cd4+ t cells

by Kim, Wooki
Published 2010

Docosahexaenoic acid and butyrate synergistically modulate intracellular calcium compartmentalization to induce colonocyte apoptosis

by Kolar, Satya Sree N.
Published 2010

Immunosuppressive dietary n-3 polyunsaturated fatty acids differentially modulate costimulatory regulation of murine CD4+ T-cell function

by Ly, Lan H.
Published 2005

Docosahexaenoic acid differentially modulates plasma membrane targeting and subcellular localization of lipidated proteins in colonocytes

by Seo, Jeongmin
Published 2006

n-3 Polyunsaturated Fatty Acids Suppress Mitochondrial Translocation to the Immunological Synapse and Modulate Calcium Signaling in T Cells

by Yog, Rajeshwari
Published 2011

The Role of Docosahexaenoic Acid in Regulation of Epidermal Growth Factor Receptor Activation and Function

by Turk, Harmony 1985-
Published 2013

Modulation of Intestinal Micrornas by a Chemoprotective Diet

by Shah, Manasvi Shailesh 1984-
Published 2013

n-3 PUFA and Curcumin Modulate the Resolution of Murine Intestinal Inflammtion

by Jia, Qian 1980-
Published 2013