The Benefits of Plant Extracts for Human Health

by Charalampos Proestos
Published 2020-11-01

Food Preservation: Challenges and Efforts for the Future

by Yiannis Kourkoutas, Charalampos Proestos
Published 2020-03-01

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

by Charalampos Proestos, Michael Komaitis
Published 2013-03-01

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

by Charalampos Proestos, Theo Varzakas
Published 2017-04-01

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

by Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Published 2020-04-01

Determination of Phenolic Compounds in Wines

by Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis
Published 2012-04-01

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes

by Sotirios Kiokias, Charalampos Proestos, Vassilki Oreopoulou
Published 2018-10-01

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

by Ioannis N. Pasias, I. Kiriakou, Charalampos Proestos
Published 2017-08-01

Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

by Alexandros Tzachristas, Konstantina Pasvanka, Antony Calokerinos, Charalampos Proestos
Published 2020-08-01

Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

by Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis, Ioannis S. Boziaris
Published 2011-01-01

Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

by Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou, Michael Komaitis
Published 2008-01-01

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis

by Vassilia J. Sinanoglou, Dionisis Cavouras, Dimitrios Xenogiannopoulos, Charalampos Proestos, Panagiotis Zoumpoulakis
Published 2018-09-01

Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines

by Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, Nikolaos S. Thomaidis, Charalampos Proestos
Published 2021-05-01

Front face synchronous fluorescence as a tool for the quality assurance of Greek milk

by Charalambos Fotakis, Georgios Mousdis, Panagiota Langi, Kelly Kalantzi, Artemis Hatzigeorgiou, Charalampos Proestos
Published 2020-11-01

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis, Vassileia J. Sinanoglou
Published 2013-01-01

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

by Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi, Pavlos Nisianakis, Nikolaos S. Thomaidis, Charalampos Proestos
Published 2021-08-01

Effect of <i>Hippophae rhamnoides</i> L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Adde...

by Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis, Charalampos Proestos
Published 2020-05-01

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS

by Maria Katsa, Natalia Papalouka, Theodora Mavrogianni, Irene Papagiannopoulou, Marios Kostakis, Charalampos Proestos, Nikolaos S. Thomaidis
Published 2021-03-01

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

by Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J. Sinanoglou
Published 2018-10-01

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of <i>Sideritis</i> <i>raeseri </i>subps. <i>raeseri </i>Essential Oil

by Gregoria Mitropoulou, Marianthi Sidira, Myria Skitsa, Ilias Tsochantaridis, Aglaia Pappa, Christos Dimtsoudis, Charalampos Proestos, Yiannis Kourkoutas
Published 2020-07-01