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Charernjiratrakul, W.
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Charernjiratrakul, W.
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Charernjiratrakul, W.
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1
Thermotolerant yeasts and application for ethanol production
by
To-on, N.
,
Charernjiratrakul
,
W
.
,
Dissara, Y.
Published 2007-07-01
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Article
2
Selection of probiotic lactic acid bacteria able to inhibit β-hemolytic Escherichia coli isolated from diarrheal piglets
by
Malawach, T.
,
Kantachote, D.
,
Charernjiratrakul
,
W
.
Published 2007-05-01
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Article
3
Characteristics of fermented plant beverages in southern Thailand
by
Charernjiratrakul
,
W
.
,
Kantachote, D.
,
Asavaroungpipop, N.
Published 2005-05-01
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Article
4
Screening of probiotic lactic acid bacteria from Thai fermented foods for human.
by
Kantachote, D.
,
Nuphet, A., and
,
Charernjiratrakul
,
W
.
Published 2004-09-01
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Article
5
Probiotic lactic acid bacteria for applications in vegetarian food products
by
Charernjiratrakul
,
W
.
,
Kantachote, D.
,
Vuddhakul, V.
Published 2007-07-01
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