Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar).

by Christian De Santis, John F Taylor, Laura Martinez-Rubio, Sebastian Boltana, Douglas R Tocher
Published 2015-01-01

Otx2 expression and implications for olfactory imprinting in the anemonefish, Amphiprion percula

by Heather D. Veilleux, Lynne Van Herwerden, Nicholas J. Cole, Emily K. Don, Christian De Santis, Danielle L. Dixson, Amelia S. Wenger, Philip L. Munday
Published 2013-07-01