Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial

by Thorhildur Ditta Valsdottir, Bente Øvrebø, Thea Martine Falck, Sigbjørn Litleskare, Egil Ivar Johansen, Christine Henriksen, Jørgen Jensen
Published 2021-12-01

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

by Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen
Published 2021-03-01

Validation of two short questionnaires assessing physical activity in colorectal cancer patients

by Hege Berg Henriksen, Sveinung Berntsen, Ingvild Paur, Manuela Zucknick, Anne Juul Skjetne, Siv Kjølsrud Bøhn, Christine Henriksen, Sigbjørn Smeland, Monica Hauger Carlsen, Rune Blomhoff
Published 2018-05-01

Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females

by Thorhildur Ditta Valsdottir, Thorhildur Ditta Valsdottir, Christine Henriksen, Nancy Odden, Birgitte Nellemann, Per B. Jeppesen, Jonny Hisdal, Ane C. Westerberg, Ane C. Westerberg, Jørgen Jensen
Published 2019-12-01

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

by Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff
Published 2018-02-01